When it comes to enjoying the flavors of fall in a refreshing way, look no further than the Pumpkin Cream Cold Brew recipe. This delightful concoction combines ice-cold, robust cold brew coffee with a luscious blend of pumpkin, cream, and spices, creating a perfect seasonal pick-me-up. The key to achieving that foamy, frothy texture on top lies in the use of rich heavy whipping cream, which adds a decadent touch to every sip. Remember to serve your cold brew super chilled over ice for the ultimate refreshing experience. If you have any leftovers, store them in the refrigerator to enjoy later. And if you’re wondering whether you can use the pumpkin cream in hot coffee, give it a try for a cozy twist on a classic favorite.
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