The layout determines how efficiently a kitchen works. The “work triangle” principle—placing sink, stove, and refrigerator within easy reach—remains timeless. Galley kitchens maximize space with parallel counters, ideal for smaller homes. L-shaped and U-shaped layouts provide more counter space and suit families who cook often. Open-concept kitchens with islands encourage socializing while cooking, offering extra seating and prep areas. For multi-purpose living, adding a peninsula creates defined zones without closing off the space. Walk-in pantries improve storage and keep countertops clutter-free. Lighting placement also enhances workflow. Ultimately, the right layout balances space, lifestyle, and aesthetics, making daily cooking smoother and more enjoyable.
1 Like
Love this article great job and topic