When it comes to maintaining your oven, using the self-cleaning feature may not always be the best approach. While it effectively turns food residue into ash, the high temperatures can take a toll on your oven’s internal components, especially with modern stoves that have hidden heating elements. To avoid potential damage, experts recommend using the self-cleaning feature sparingly, ideally just once or twice a year.
If you frequently use your oven, relying solely on self-cleaning cycles may not keep it as clean as you’d like. Consider incorporating regular cleaning into your routine to ensure your oven stays in top condition for longer periods. By finding the right balance between self-cleaning and manual cleaning, you can extend the lifespan of your appliance and keep it functioning optimally.
For more tips on home maintenance and renovation, visit Taste of Home.