Restaurant renovations tend to focus on lighting, seating configurations, as well as new interiors to provide an unforgettable dining experience. But flowers are such sensitization Stemming outward of renovations. They make their restaurants more elegant, turning dinners into a time of bonding, entertainment and joy.
Imagine for example a newly renovated restaurant with modern tables and warm pendant lights. On each table is a small vase with fresh roses, tulips, or wildflowers of the season greeting guests. This little gesture makes the space less formal, personal and welcoming. Greater configurations at the entryways or corners are the focal points, which attract the eye and create the overall atmosphere.
Flowers are also used to support the identity of the restaurant. An elegant orchid or lily can be used at a fine-dining space to remind or imply the elements of refinement whereas sunflowers or lavender can be used at a rustic bistro to create a feeling of coziness and familiarity. They are also served with food-- herbs such as rosemary or basil in the floral arrangements can make subtle suggestions of what might be on the menu, and create a narrative between the decor and the food.
Conclusion / Area of Thought: Renovations readies a restaurant for function, however flowers readies it for experience. They also remind the diners that there is more to eating than there is to taste. As restaurants change, one question is raised: should the guests simply eat, or should they be immersed in beauty to feed body and soul?