The Ultimate Guide to Salt Dough, Cinnamon Dough, and Bread Dough Ornaments

DIY
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Crafting Memories: The Ultimate Guide to Salt Dough, Cinnamon Dough, and Bread Dough Ornaments

Discover how to make beautiful salt dough ornaments, cinnamon dough ornaments, and bread dough ornaments with our easy recipes and creative ideas. Perfect for festive decorations and heartfelt gifts!

Handcrafted salt dough ornaments painted in festive colors

Welcome, family!

The holiday season is the perfect time to get crafty and create lasting memories with loved ones. One timeless tradition is making homemade ornaments using various types of dough. In this comprehensive guide, we’ll delve into the world of salt dough ornaments, explore the aromatic charm of cinnamon dough ornaments, and even touch on the classic bread dough ornaments. Let’s embark on this festive journey and fill your home with personalized decorations and the warm scent of the holidays.

Table of Contents

  1. What Are Dough Ornaments?
  2. Salt Dough Ornaments
  3. Cinnamon Dough Ornaments
  4. Bread Dough Ornaments
  5. Decorating Ideas
  6. Preserving Your Ornaments
  7. Conclusion

What Are Dough Ornaments?

Dough ornaments are handcrafted decorations made from simple kitchen ingredients. They are a fun and inexpensive way to add a personal touch to your Christmas decorations. With basic ingredients like flour, salt, and spices, you can create intricate designs, from traditional holiday symbols to personalized keepsakes.

Cinnamon dough ornaments shaped like stars and hearts

Salt Dough Ornaments

Salt Dough Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup table salt
  • 1 cup warm water

How to Make Salt Dough Ornaments

  1. Prepare the Dough:
    • In a large mixing bowl, combine flour and salt.
    • Gradually add warm water, stirring continuously until a dough forms.
  2. Knead the Dough:
    • Transfer the dough to a floured surface.
    • Knead for about 5-7 minutes until smooth and elastic.
  3. Roll and Cut:
    • Roll out the dough to a 1/4-inch thickness.
    • Use cookie cutters to create desired shapes.
    • Make a small hole at the top of each ornament with a straw for hanging.
  4. Bake:
    • Preheat your oven to 200°F (93°C).
    • Place ornaments on a parchment-lined baking sheet.
    • Bake for 2-3 hours until completely dry.
  5. Cool and Decorate:
    • Allow ornaments to cool completely before decorating with paints, glitter, and sealants.

Cinnamon Dough Ornaments

Cinnamon Dough Recipe

Ingredients:

  • 1 cup ground cinnamon
  • 1/2 cup applesauce
  • 1/4 cup white school glue (optional for durability)

Crafting Cinnamon Dough Ornaments

  1. Mix Ingredients:
    • In a bowl, combine ground cinnamon and applesauce.
    • Add glue if desired for extra strength.
    • Mix until a smooth, clay-like dough forms.
  2. Roll and Shape:
    • Roll out dough between two sheets of plastic wrap to prevent sticking.
    • Cut out shapes using cookie cutters.
    • Create a hole for hanging with a straw.
  3. Dry the Ornaments:
    • Air dry ornaments on a wire rack for 24-48 hours, flipping occasionally.
    • Alternatively, bake at 200°F (93°C) for 2 hours.
  4. Decoration:
    • The rich brown color and cinnamon scent are charming on their own.
    • Add embellishments like ribbon or puffy paint if desired.

Children rolling out dough for Christmas ornaments

Bread Dough Ornaments

Bread Dough Recipe

Ingredients:

  • 6 slices of white bread (crusts removed)
  • 6 tablespoons white glue
  • 1 tablespoon lemon juice

Creating Bread Dough Ornaments

  1. Prepare the Dough:
    • Tear bread into small pieces.
    • In a bowl, combine bread pieces, glue, and lemon juice.
    • Knead until the mixture forms a smooth dough.
  2. Shape and Mold:
    • Shape dough into desired forms by hand or using molds.
    • Insert a hanging hook or create a hole before drying.
  3. Drying Process:
    • Allow ornaments to air dry for 24 hours.
  4. Painting and Sealing:
    • Once dry, paint with acrylic paints.
    • Seal with a clear varnish to preserve.

Decorating Ideas

  • Personalization: Add names or dates to commemorate special occasions.
  • Textures and Imprints: Use textured fabrics or stamps to create patterns.
  • Mixed Media: Incorporate beads, buttons, or dried flowers into the designs.
  • Colorful Accents: Use food coloring in the dough for a colorful base.

Preserving Your Ornaments

To ensure your salt dough ornaments and others last for years:

  • Sealing: Apply a clear acrylic sealer after decorating.
  • Storage: Store in a cool, dry place wrapped in tissue paper.
  • Handling: Handle with care to prevent breakage.

That’s all folks.

Creating salt dough Christmas ornaments, cinnamon dough ornaments, and bread dough ornaments is more than just a craft—it’s a way to share time with loved ones and make memories that hang on your tree year after year. With these simple recipes and ideas, you’re well on your way to starting a cherished holiday tradition.

Ready to get started? Gather your ingredients and let your creativity shine!

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