[Throwaway] Kitchen Reno From Hell - Contractor Ghosted, please help

So yeah, long‑time lurker, first‑time ranter. Buckle up, friends—this is going to be part vent, part cautionary tale, part “I guess I live on microwave burritos now.”


The Setup

  • Goal: yank out my early‑2000s faux‑Tuscan kitchen, slap in shaker cabs + quartz, call it a day.
  • Budget: $20 k (lol)
  • Timeline quoted: 4 weeks. Sure, Jan.
  • Contractor: “Elite Home Makeovers” (their Yelp photos looked fire; their contract terms looked… less fire, but I was naïve).

Week 1: Demo Day & Disappearing Act

  • Crew shows Monday, rips everything out—fun, cathartic noise, neighbors visibly annoyed.
  • Tuesday? Crickets.
  • Wednesday? “Truck needs parts, back tomorrow.”
  • Tomorrow = “whenever Mercury leaves retrograde,” apparently.

I’m now washing dishes in the bathtub like a college student who forgot to pay rent.


Week 3: Surprise Electrical “Discovery”

Contractor pops back up, says “Your wiring is ancient and a total fire hazard—need to re‑run it, $4,300 extra.” I call an electrician friend; he eyeballs it and mutters, “Looks like 2005 code, not ideal but not $4k tragic.” Contractor insists, I cave because stove > candle‑cooked ramen.


Week 5: Cabinet Fiasco

Custom cabs finally arrive. They’re gorgeous… and an inch too tall for the soffit the contractor forgot to note. Options offered:

  1. Chop the soffit (butcher the ceiling).
  2. “Leave a cool gap—it’s modern!”

I pick option 3: internal scream → external margarita.


Dustpocalypse Now

Their “dust containment plan” was literally one sad drop cloth taped like a kindergarten art project. Fine drywall powder is in my sock drawer, on the dog, inside sealed cereal boxes—physics can suck it.


Money Pit Math

Original quote: $19,780
Current running tab: $29,400
Line‑item highlights:

  • “Project management fee” (uh, do your job?)
  • “Site logistics” ($600 because my driveway slopes?)
  • “Inflation materials adjustment” (nice try, Economics 101)

Communication Level: Dial‑up Modem

Calls = voicemail purgatory. Texts = green bubbles, no read receipts. Only time they respond fast is when I comment on their Insta reel (“Love the work! Where’s my kitchen tho?”). Comment mysteriously deleted 10 min later.


Current Status (Week 10)

  • Backsplash half‑tiled, one box short (they forgot to over‑order).
  • Faucet installed, leaks like a toddler with a juice box.
  • Fridge still camping in living room; at this point it’s furniture.

I’m keeping a diary of every delay, photo‑time‑stamping everything, because small‑claims court is starting to look spicy.


The PSA Portion

  • Never pay more than 10–15 % up front; tie the rest to milestones.
  • Check references you find, not the three hand‑picked ones they give.
  • Put a penalty clause in the contract: $/day after the agreed deadline.
  • Buy a decent respirator mask; trust me, drywall lungs are real.

TL;DR

Hired a “top‑rated” contractor for a 4‑week kitchen job. Ten weeks later I’m broke, my house is a dust bowl, and dinner is whatever fits in an air fryer. Learn from my stupidity and get everything in writing, with teeth.

1 Like

Kim, as a reno company owner, I get it: on‑site jobs carry ~60 % chance of delays/failures if planning’s loose. Vet crews, lock milestones & retain 85 % payment until pass‑offs. Need a rescue team or unbiased walkthrough? Check out the teams that we have vetted already. DM if you need anything!~

you get what you pay for I guess… a kitchen like that should go for 35k minimum!

Gary is right 100%

Smells like someone was being a little too cheap.