- Poor Layout
The “working triangle” (sink, stove, fridge) is ignored, so workflow is inefficient.
Not leaving buffer counter space next to major appliances (e.g. nowhere to put a hot tray out of the oven, or setting down items beside fridge).
Insufficient clearance between counters or work zones (tight aisles, cramped movement).
- Quartz Countertops (over-relied upon / default choice)
Designers say clients request quartz so much that it loses its impact. Some designers prefer natural stone for its character (texture, variation) that quartz often lacks.
It’s not “bad” universally, but many believe there are better alternatives depending on aesthetic and functional priorities.
- Cabinetry Crimes
Upper cabinets that stop short of the ceiling: leads to an unfinished look, or owners fill that gap with “faux ivy or decorative tchotchkes.”
Too many cabinets: wrapping every wall can make the kitchen feel bulky, cramped, or like a “builder grade” kitchen.
Too much open shelving can be beautiful in photos, but real life brings dusting, clutter, and loss of enclosed storage.
High-gloss finishes on cabinets tend to show fingerprints and smudges too easily.
- Leaving Trash Exposed
Having a freestanding bin or trash area in view undermines the clean, cohesive look designers go for.
Better: incorporate hidden or pull-out trash/recycling/compost bins into cabinetry.
- Skipping Task Lighting (only ambient/recessed lighting)
Good general lighting isn’t enough: tasks like chopping, cooking, reading recipes need dedicated lighting (under-cabinet lights, pendants, sconces etc.).
Without layering, shadows, glare, poor visibility, and discomfort are common.
How to avoid these pitfalls (practical tips)
Start with flow & layout first: Before choosing finishes or appliances, map where people move, what tasks happen where (prep, cooking, cleaning).
Plan “zones”: cooking, cleaning, storage, socializing; make sure each has enough space and the transitions between zones are fluid.
Choose materials that balance look + maintenance: natural stone, durable wood, or textured finishes that hide wear.
Smart cabinet design: top cabinets to ceiling if possible, or use crown moulding/trim to make it look finished. Mix open & closed storage. Use pull-outs, drawers, organizers.
Integrated trash/recycling systems: pull-outs near sink or prep areas are especially helpful.
Lighting in layers: Start with general lighting. Add task lighting where needed. Accent lighting for aesthetic effect. Dimmers help.
